Our cuisine celebrates high-quality ingredients with a local touch and a genuine chef's originality. We sow with love and passion, and from seed to table, we are committed to offering genuine and delicious ingredients, respecting nature and safeguarding the well-being of our guests. Umbrian typical products, fresh vegetables from our organic garden, take center stage in our dishes, enriched by the unique flavor of our precious extra virgin olive oil and enlivened by a variety of tastes and culinary influences, ensuring a complete and memorable gastronomic experience.

Surprise yourselves with a glass of Sagrantino di Montefalco, alongside a homemade tagliatelle dressed with a sprinkle of Norcia truffle, and surrender to the culinary pleasures that await you at Borgo di Carpiano, a place where the alchemy between hospitality, excellent cuisine, and conviviality creates an unforgettable gastronomic experience.